| Compound Features |
| Helps the plant to face adverse conditions for growth (frost – heat – thirst – dust storms – salinity). |
| A natural bio stimulant for plant growth and development. |
| Amigro helps in cell division during the early fruit set stage. |
| Amigro helps in the process of opening buds and homogeneity of growths. |
| When the compound is used on vegetable crops, it helps to increase the branchings, which leads to an increase in production. |
| Amigro works to increase the thickness of the neck of the newly setted fruits and the strength of its connection with the branches, thus reducing the fruit fall after the set of the crops. |
| Amigro helps in improving the quality characteristics of fruits such as size, color and taste. |