Kress is a compound specialized in scaling fruits, increasing cell divisions and improving their specifications of color, size and taste.
It increases the sugar content in the fruits.
Maintains the vitality of the fruits during the most dangerous stage of their life, which is before the harvest, even after the harvest. ( Shelf life ).
kress has a high stimulating ability for the plant after use, because it contains a high percentage of natural herbal extracts (sea algae).
Helps to overcome adverse conditions of growth and stress situations.
kress enhances bud-related processes in fallen fruit trees at the beginning of the season.
Usage rates:
The crop
Usage Timings
Usage rates
Fallen fruit trees
At the beginning of the opening , it helps to homogenize opening and when the buds are 20 cm long and after fruit set directly helps to cell division.
100: 150 cm / 100 liters of water
the permanent fruit trees
With the beginning of flowering and after the Set Right at the beginning of the scaling phase.
vegetable Crops
Just the appearance of the first 3-4 leaves In order to increase the ramifications.
strawberry
Immediately after transplanting as soon as the Rooting process begins and at the beginning of flowering.
