| Compound Features: |
| It improves the properties of sandy soil and protects it from the loss of water and nutrients. |
| Improving the plant’s absorption of nutrients from the soil, as well as reducing its loss with irrigation because it acts as a chelating agent for nutrients. |
| Improving the quality of alkaline soils, where humic acids release major and minor mineral elements and make them absorbable. |
| Helps plants to withstand most of the adverse conditions “salinity stresses” (thirst – drought – salinity). |
| It improves the qualities of the fruits as they contain potassium and works to increase the branches of the white root hairs. |
| Helps in the activity of soil microorganisms. |
| Humic acid and fulvic are a large dish on which all the nutrients are placed when fertilizing, so it preserves the elements in the soil. |
| It works to improve the efficiency of the plant to resist saline water by withdrawing salts from the roots, giving the roots an opportunity to absorb. |
