It improves the properties of sandy soil and protects it from the loss of water and nutrients.
Improving the plant’s absorption of nutrients from the soil, as well as reducing its loss with irrigation because it acts as a chelating agent for nutrients.
Improving the quality of alkaline soils, where humic acids release major and minor mineral elements and make them absorbable.
Helps plants to withstand most of the adverse conditions “salinity stresses” (thirst – drought – salinity).
It improves the qualities of the fruits as they contain potassium and works to increase the branches of the white root hairs.
Helps in the activity of soil microorganisms.
Humic acid and fulvic are a large dish on which all the nutrients are placed when fertilizing, so it preserves the elements in the soil.
It works to improve the efficiency of the plant to resist saline water by withdrawing salts from the roots, giving the roots an opportunity to absorb.
Recommendations:
The crop
Usage Timings
Usage rates
vegetables Potatoes – beets
Immediately after planting Then every 10 days
1: 2 kg/ acre
fruit trees – Banana – apple Peach – apricot – citrus
With the beginning of cultivation and at the beginning of Growth periods and then every 15 days
